If you are a kombucha brewer, then you know how important it is to store your kombucha properly. Improperly stored kombucha can quickly become sour and unpalatable. On the other hand, if you store your kombucha correctly, it will stay fresh and delicious for weeks or even months. So how do you store kombucha? Let’s take a look.
If you plan on drinking your kombucha right away, there’s no need to refrigerate it. Just keep the kombucha at room temperature in a dark place, like a cupboard or pantry. If you’re not going to drink it right away, it’s important to refrigerate kombucha. This will help slow down the fermentation process and prevent the kombucha from going bad.
When it comes to storing kombucha, the most important thing is to make sure that the kombucha is covered. This is because kombucha is a living beverage and will continue to ferment even after it has been bottled. If the kombucha is not covered, then oxygen will be able to get in and the kombucha will start to go bad.
Ways To Cover And Drink Kombucha
- One way to cover the kombucha is to use an airtight container. There are many different types of airtight containers on the market, so you should have no problem finding one that suits your needs.
- Another option is to cover the kombucha with a cloth or paper towel and then put a rubber band around the container to keep the cloth or paper towel in place.
Once the kombucha is covered, you will need to store it in a cool, dark place. When it comes time to drink your kombucha, simply remove the cover and enjoy. Remember to replace the cover after each drink so that your kombucha will stay fresh for longer. If you follow these storage tips, your kombucha should stay delicious for weeks or even months. Cheers!
The Best Temperature For Storing Kombucha
The ideal temperature for storing kombucha is around 60-70 degrees Fahrenheit. If your home is not this cool, then you can store the kombucha in the refrigerator. Just make sure that you do not put the kombucha in the freezer, as this will kill the live cultures in the kombucha.
What Happens If Kombucha Is Not Stored Properly?
If kombucha is not stored properly, it can become sour and vinegary. It can also develop mold or bacteria, which can make you sick. To prevent this, kombucha should be stored in a cool, dark place. The fridge is ideal, but a pantry or cupboard will also work. Be sure to keep the kombucha in an airtight container to prevent it from going bad.
Storage Methods
There are different ways to store Kombucha. The most important thing is to make sure that it is stored in a cool, dark place.
Refrigerator
The fridge-storage method can be more convenient because you don’t have to worry about how much light your Kombucha has been exposed to, but there may be some risk of contamination if you’re not careful (especially with raw milk). When storing kombucha in the fridge, be sure to use an airtight container (glass or ceramic jar instead of a plastic container). This will help to keep the kombucha from getting too cold. Be sure to burp the container every few days to release any built-up pressure. If you store kombucha in the refrigerator, it will slow down the fermentation process.
Dark Place
Another way is to put it in a dark place at room temperature. This option offers less convenience, but might be a better choice for those who want their Kombucha stored in an environment that’s closer to how nature intended. You can store kombucha in a cool, dark place by putting it in a Mason jar and then covering the jar with a cloth. This will help to keep the kombucha from getting too much light.
If you store kombucha at room temperature, it will continue to ferment and the alcohol content will increase. Kombucha should be covered to avoid contact with oxygen, which can cause mold to grow. When storing kombucha, make sure to leave some headspace at the top of the container so that the carbonation can escape.
Pasteurizing
If you want to store kombucha for even longer, you can pasteurize it. Pasteurizing will stop the fermentation process and allow you to store kombucha for up to six months. To pasteurize kombucha, heat it to 180 degrees Fahrenheit and hold it at that temperature for three minutes. You can do this on the stovetop or in a hot water bath. After pasteurizing, store the kombucha in an airtight container in the fridge.
Here are three things you should know before storing your kombucha:
- If you choose not to refrigerate your kombucha, make sure that the vessel is covered to keep out dust and other contaminants.
- If you do refrigerate your kombucha, be sure to burp the container every few days to release any built-up pressure.
- It’s generally best to consume kombucha within a month or two of brewing, but it will keep for longer if stored properly.
Make sure to check on your kombucha occasionally to make sure that it is still fermenting properly. You can do this by looking at the SCOBY or by tasting the kombucha. If you see any mold growing on the SCOBY or if the kombucha tastes sour, you will need to discard it and start over.
You also need to know how to keep kombucha warm during winter.
How Long Can Kombucha Be Stored?
Kombucha can be stored for a very long time, but how long exactly will depend on how it’s stored. If you store it in a cold, dark place like a refrigerator, it can last for months or even years. However, if you store it in a warm place, it will only last for a few weeks. Thank you for reading! I hope this article was helpful.
Final Thoughts
The best way to store kombucha is in a glass jar with a tight-fitting lid. Make sure to leave some headspace at the top of the jar so that the kombucha can breathe. You can store kombucha at room temperature or in the fridge; both work equally well. If you’re not planning on drinking your kombucha right away, you can also freeze it. Kombucha will last for months in the freezer, and it’s easy to thaw. Just pop a frozen bottle in the fridge the night before you want to drink it, and it should be thawed and ready to drink by morning.