Butterfly pea tea is a unique and flavorful drink that is gaining in popularity. This tea is made from the dried flowers of the butterfly pea plant, which gives it its characteristic blue color. If you are looking for a unique and interesting beverage to try, butterfly pea tea is worth checking out! What does butterfly pea tea taste like?
Butterfly pea tea has a slightly sweet taste with hints of floral and citrus notes, and a slightly earthy. Additionally, the tea is caffeine-free and is often enjoyed for its calming effects.
Butterfly pea tea is a type of herbal tea that is brewed using the dried flowers of the Clitoria ternatea plant. The tea has a deep blue color and is often used as a natural food coloring agent.
When brewed properly, butterfly pea tea makes for a refreshing and enjoyable drink. So, if you’re looking for something new to try, be sure to give butterfly pea tea a try. You won’t regret it.
“Butterfly pea tea has a slightly sweet taste with floral and citrus notes, and a slightly earthy aftertaste. Additionally, the tea is caffeine-free and is often enjoyed for its calming effects.”
TEA CROSSING
The Benefits of Drinking Butterfly Pea Tea
It is native to Asia and has been used in traditional medicine for centuries.
Today, butterfly pea tea is becoming increasingly popular due to its many health benefits:
- Butterfly pea tea contains high levels of antioxidants, which can help to protect cells from damage and prevent disease.
- Additionally, the tea has anti-inflammatory properties and has been shown to improve cognitive function.
- Butterfly pea tea is also a good source of iron and copper, two essential nutrients that are often lacking in the diet.
For all these reasons, drinking butterfly pea tea regularly can have a significant impact on health.
Making Butterfly Pea Tea at Home
Making butterfly pea tea at home is simple and only requires a few ingredients.
- First, you’ll need dried butterfly peas, which can be found online or at many Asian markets.
- You’ll also need water and sweetener to taste.
- To make the tea, simply steep one teaspoon of dried butterfly peas in eight ounces of hot water for three to five minutes.
- Then, add sweetener to taste and enjoy.
For a more intense flavor, you can steep the tea for a longer period or use more butterfly peas. You can also experiment with different types of sweeteners, such as honey or sugar. Finally, don’t forget to enjoy the beautiful color of your homemade butterfly pea tea.
Butterfly Pea Tea History
Butterfly pea tea is a type of herbal tea made from the dried flowers of the butterfly pea plant. The tea has a deep blue color and is often used in Southeast Asian countries as a natural dye for food and beverages.
It has a long history of use in traditional medicine, and recent studies have shown that it contains compounds with potent antioxidant and anti-inflammatory properties. In addition to its potential health benefits, butterfly pea tea is also known for its distinct flavor and fragrance.
When brewed, the tea has a slightly sweet taste with hints of floral and earthy notes. Butterfly pea tea is typically served hot or cold and can be enjoyed on its own or with added sweeteners such as honey or sugar.
Where To Buy Butterfly Pea Tea
Butterfly pea tea can be found in many health food stores and online retailers. When choosing a butterfly pea tea, it is important to select a product that is organic and free of additives.
Additionally, look for a brand that offers a money-back satisfaction guarantee. By following these simple tips, you can be sure to find a high-quality butterfly pea tea that you will enjoy drinking.
Storing Butterfly Pea Tea
Butterfly pea tea is a delicious and refreshing drink that can be enjoyed hot or cold. However, like all teas, it is best when stored properly.
Here are a few tips on how to store butterfly pea tea:
- Store in an airtight container in a cool, dark place.
- Do not refrigerate or freeze.
- Keep away from heat and moisture.
By following these simple tips, you can enjoy your butterfly pea tea for months to come.
Why Is Butterfly Pea Tea Blue?
When brewed, this tea has a deep blue color. The blue hue is due to the presence of a compound called anthocyanin, which is also found in blueberries and blackberries.
Butterfly pea tea is rich in antioxidants and has traditionally been used as a remedy for stomach ailments.
In recent years, it has gained popularity as a healthy alternative to sugary drinks.
Because of its unique color, butterfly pea tea has also become a popular ingredient in cocktails and mocktails. When combined with other ingredients, such as citrus juice or yogurt, butterfly pea tea can create a range of vibrant colors, making it an eye-catching addition to any drink.
Can I Use It To Make Milk Tea?
As anyone who has ever had butterfly pea tea knows, this striking blue beverage can be enjoyed on its own or used as a colorful addition to other dishes. But what many people don’t know is that butterfly pea tea can also be used to make milk tea.
To do this, simply brew a cup of butterfly pea tea and add it to your milk of choice. The result is a delicious and Instagram-worthy drink with a beautiful ombré effect.
Best of all, because butterfly pea tea is naturally sweet, there’s no need to add any additional sweeteners. So, if you’re looking for a unique twist on your next milk tea, give butterfly pea tea a try.
Final Thoughts
Butterfly pea tea has a distinctively earthy taste that is slightly sweet with hints of floral and citrus notes. When brewed properly, the tea has a deep blue color that can range from sky blue to violet. The color of the tea can also be affected by adding different ingredients, such as lemon juice or mint leaves. Overall, butterfly pea tea is a refreshing and unique-tasting beverage that is worth trying if you are looking for something new.